| Classification |
DOC Alto Adige Chardonnay
|
| Origin |
Medium-high hillsides along the valley of Val d’Adige and Oltradige |
| Climate |
Altitude: 350 - 600m a.s.l. |
| Soil composition |
Varied, predominantly calcareous in origin with good skeleton and clay content. |
| Cultivation system |
Partly pergola, partly Guyot-pruned espalier. |
| No. plants per hectare |
3,000 - 3,500 plants per hectare (pergola), 5,000 - 6,000 (espalier). |
| Harvest |
Mid September / early October. |
| Vinification |
Traditional method for making white wine with soft pressing of the grapes and fermentation in steel at a controlled temperature of 17- 19°C. |
| Ageing |
The wine rests on the lees in steel until the end of January and is then prepared for bottling. |
| Pairing |
Excellent with starters and hors d’oeuvres, a versatile companion to both delicate fish dishes and lightly spiced white meat. |
| On offer |
Price Kettmeir Alto Adige Chardonnay 2023 € 12.39
ex VAT
|