||Rosè sparkling classic method brut
||Separate the must from the skins and proceed to fermentation in steel tanks at a controlled temperature of 18 ° C.
||The fermentation takes place in the bottle and the wine spends 36 months on the yeast before the broth.
||It follows a refinement of a few months in the cellar before marketing.
||Price Josetta Saffirio Brut Rose' Metodo Classico 2016 € 20.24