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Josetta Saffirio Barolo 2015

Josetta Saffirio Barolo 2015

Front Josetta Saffirio Barolo 2015
Back Back Josetta Saffirio Barolo 2015
90
0,75 l  -  14.00% by vol.
Josetta Saffirio
Soft ruby.
Nose really compressed, little decipherable in the current phase, closed in the dark part, Indian spices, oriental tobacco, leather.
Respective mouth, almost catramerous but fascinating in the end.
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€ 36.60
Price With VAT
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2
Order within 12 hrs and 56 mins to receive it Monday, 02 November 2020 in   Italy.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Food matching:
Name Josetta Saffirio Barolo 2015
Wine type Red still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Monforte d’Alba – Castelletto subzone (CN)
Climate Hills with good inclines (40-50%) with south-est exposure.
Composition of the land Type Elveziano Land (emerged seabed, formed in the late Miocene, 10 to 12 million years ago) of medium texture (silt, clay and sand in balanced percentages), rich in minerals and limestone.
System Low Guyot
Temperature fermentation 30-32 °C (86-88 °F)
Vinification Soft pressing of the hand-harvested grapes with destalking, followed by fermentation in temperature controlled tanks at 30-32 °C (86-88 °F). The skins are macerated for 10 days and the wine is racked when fermentation has been completed.
Aging Immediately after the malolactic fermentation, which took place in December, the wine was put into oak barrels, partly new and partly already used for earlier harvests. Decanted once a year, after 24 months has been assembled in concrete tanks where, after a break of six months or so for a further natural stabilization before being bottled during the summer. Ages in the bottle a further six months before release.
Alcohol 14.00% by volume
Matching A wine of great structure, well suited to red meats, braised dishes and game in general. And ‘ideal accompaniment for cheeses.
On sale Price Josetta Saffirio Barolo 2015 € 36.60  With VAT

Josetta Saffirio

In the early twentieth century, the father of Josetta, Ernesto, he began to cultivate the vineyards inherited from his father. In 1975, young, Josetta decides to take care of his father's vineyards. A graduate in agricultural and flanked by her husba...
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Piedmont

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Vintage
xtraWine
89/100 
2015
James Suckling
90/100 
2014
Robert Parker
90/100 
2014
Veronelli
 
2014
Vitae AIS
 
2014
Bibenda
 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Robert Parker
91/100 
2010
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