||70% Ribolla Gialla, 20% Riesling, 10% Tocai Friulano
|Composition of the land
||Prevailing marls and sandstones.
||6 months in oak barrels of 750 liters.
||Ribolla such as Riesling is one of the richest wines of medium body, good acidity and, therefore, as an aperitif, with seafood appetizers, pasta with seafood, especially nice in summer because of its great drinkability and freshness.