||90% Ribolla Gialla, 5% Riesling
||Exposure: East, South for the Ribolla Gialla; West/North for the other varieties.
|Composition of the land
||Prevailing marls and sandstones belonging to the flyschoid formation of the Eocene era give rise to a rocky substratum which, as it changes, forms the 'ponca' characteristic of this predominantly hilly geographical area.
||In steel and 7.5 hl Slavonian oak tonneau.
||2 months in Slavonian oak tonneaux of 7.5 hl.
||Vinnae is delicious as an aperitif and it is also an excellent match for seafood starters and first course dishes with fish.