||The label carries on Capo Martino’s philosophy, which means the production of important wines through old local varietals and traditional methods of production and winemaking.
||Surface originated from the Eocene elevation of Monte Fortino, which determined the spread of an extended zone of colluvial material around it.
||Fermentation in wooden vats with manual punching-down.
||In small oak barrels for 30 months; the wine is released five years after harvest.
||Price Jermann Pignacolusse 2015 € 23.44