||White sparkling classic method extra brut
||Individual vinification of each plots. 90 % of the wines with alcoholic fermentation in stainless steel and malo-lactic fermentation. 10 % of the wines with alcoholic fermentation in oak barrels without malo-lactic fermentation. Natural cold stabilization, no fining and light filtration.
||On the lees for at least 24 months or more.
||Perfect if paired with raw fish such as sushi or sashimi. It marries equally well with dishes based on baked fish.