||Puligny Montrachet (France)
||100% Barrel fermentation (40% new oak barrels / 60% barrels aged 1, 2 and 3 years).
||On fine lees for 14 months.
||Great for a dinner of salmon, tuna, grilled shellfish and second courses of fish in sauce. To try with soft cheeses with a flowery crust and with goats.
||Price Jean Chartron Savigny Les Beaune Pimentiers 2014 € 30.50