Vinification |
The grapes are de-stemmed and the juce is macerated with the skins for one day, after which the mass is pressed. In this way the juice absorbs only a modest amount of the grape's rich colour pigment, to yeld a rosé wine with such a seductive colour. |
Pairing |
Hearty starters, charcuterie, white meat. |
On offer |
Price J. Hofstatter Rosé 2023 € 12.05
ex VAT
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