||30% Cabernet Sauvignon, 70% Gaglioppo
||In the middle of October.
||The grapes, hand harvested in the middle of October, undergo a long maceration into thermo-controlled stainless steel tanks.
||In French oak barrels for 12 months refines the tannins exuberance and enhances the aromatic complexity.
||Delightful with tasty pasta, roast and mature cheeses.
||Price Ippolito 1845 I Mori 2017 € 12.08