| Grape varieties |
Petit Manseng, Petit Courbu |
| Harvest |
The manual collection at the end of September. |
| Vinification |
The grapes are processed whole, without destemming or crushing, with a long, soft pressing. The alcoholic fermentation is very long, from 7 to 10 months with complete and superimposed malolactic fermentation. |
| Ageing |
The ageing with its lees takes place with minimum battonages. |
| On offer |
Price Imanol Garay Hegan Egin 2019 € 34.97
ex VAT
|