||Petit Manseng, Petit Courbu
||The manual collection at the end of September.
||The grapes are processed whole, without destemming or crushing, with a long, soft pressing. The alcoholic fermentation is very long, from 7 to 10 months with complete and superimposed malolactic fermentation.
||The ageing with its lees takes place with minimum battonages.
||Price Imanol Garay Hegan Egin 2018 € 34.34