||Sabbione sea mixed with various minerals.
||In steel tanks with comeback continues for the first 2 days. Salt in temperature in 5-6 hours at 33-34 °C. The fermentation takes about 20-22 days.
||In oak barrels for 25 quintals for 8 months and refined in bottle for 6 months.
||Simple and suitable for any kind of dish.
||Price Il Marroneto Rosso di Montalcino Ignaccio 2017 € 33.00