|Composition of the land
||Sabbione sea mixed with various minerals.
||In steel tanks with comeback continues for the first 2 days; salt in temperature in 5/6 hours at 33/34 degrees. The fermentation takes about 20/22 days.
||Aged in oak barrels for 25 quintals for 8 months and refined in bottle for 6 months.
||Simple and suitable for any kind of dish.