|Composition of the land
||Sand sea mixed with various minerals.
||In Allier oak vats remaining completely still for the first two days; rooms in temperature very slowly to get to 30 degrees after about 5 days. The fermentation takes about 20/22 days.
||Aged in oak barrels for 41 months from 25 quintals. Brunello becomes after 5 years, considering 10 months of aging in bottle.
||Braised beef with juniper.
||Price Il Marroneto Brunello Montalcino Madonna Delle Grazie 2003 € 170.80