||Altitude: 432 m. a.s.l. Exposure: the vineyards are excellently facing south, southeast.
||Spurred cordon/simple Guyot.
||Handpicked, from 15 to 30 October.
||70 to 150 hl. stainless steel vats, with daily pumpovers at a controlled temperature; maceration for 15-18 days.
||French oak barrels of various capacities (from 2.25 to 7 hl.) for 18 months. At least 12 months in bottle.
||Price Il Feuduccio Montepulciano Abruzzo Ursonia 2013 € 19.80