||Marked variations between day-night temperatures. Altitude: 850 m. a.s.l.
|Composition of the land
||Sandy, volcanic, rich in minerals, causing slightly acidic reaction.
|Plants n. x hectare
||10,000 vines per hectare.
||The grapes are harvested, selected and pressed by gentle squeezing, fermented in small casks at 20 °C .
||For around a year final refining in bottle: for at least two-and-a-half years.