||10% Nerello Cappuccio, 80% Nerello Mascalese, 10% Alicante
||Grape pressing of which 30% with rasps, spontaneous fermentation in steel and maceration on 15 days skins. Natural decantation. Transfers follow the lunar phases.
||Refined for 12 months in barriques.
||Perfect with earthy cuisine, it is excellent paired with pappardelle with wild rabbit sauce.