||Lamole, in the commune of Greve in Chianti
||Altitude: 420-655 m. a.s.l. Exposure to the southwest and west.
|Composition of the land
||Galestro schists and sandstones.
||Spurred cordon and Chianti bow.
||25 September - 15 October.
||In steel with brief maceration on the skins.
||Stays for 6 months in steel, then 1 year in large 50 and 70 hl barrels.
||This is a splendid red wine for accompanying the most authentic Tuscan cuisine: pappa al pomodoro and gnudi with ricotta and vegetables, but also, served chilled, with platters of rustic and seasoned cured meats, carpaccio and raw meat tartare, testaroli with basil pesto or cacciucco.
||Price I Fabbri Chianti Classico Lamole 2018 € 15.32