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I Clivi Ribolla Gialla 2018

Front I Clivi Ribolla Gialla 2018
Back Back I Clivi Ribolla Gialla 2018
89
0,75 l  -  11.50% by vol.
I Clivi
Aromatically subtle, with nose of lemon zest.
Palate marked by a refreshing citric acidity combined with a salty, very dry mineral finish.
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Price € 17.01
Save € 1.71 (10%)
€ 15.30
Price With VAT
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6
Order within 20 hrs and 9 mins to receive it Tuesday, 06 October 2020 in United Kingdom.
Serving temperature:
12 - 14°C.
Longevity:
05 - 10 years
Food matching:
Name I Clivi Ribolla Gialla 2018
Wine type White organic still
Classification
Year 2018
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 100% Ribolla Gialla
Location Gramogliano Hills, Corno di Rosazzo (UD)
Composition of the land Marl and sandstone flysch of Eocene origin.
Harvest Early October, by hand.
Vinification The hand-picked whole grapes (i.e. with no prior de-stemming) are pressed very gently (max 1.2 bar) in order to extract only the first and cleanest part of the must (mosto fiore), which is immediately pumped in a stainless steel vat where the most solid and heavy parts decant overnight. In the morning the upper part of the must is separated from the bottom (feccia grossa - hard lees) and racked in to another stainless steel tank, where the natural, grapes’ own yeasts start the fermentation of the sugars. This fermentation (called alcoholic) lasts till complete reduction of the sugars (which at the end are below 2 gr/lt) into alcohol.
Aging At the end of this process, the wine stays on its own fermentation deposits (feccia fine - lees), which are kept floating in order to avoid reductive (asphyxia) effects and to gain the stabilization and anti-oxidative benefits that these natural components bring. This is called maturation on lees. The length of this maturation varies from wine to wine; this Ribolla Gialla matures 6 months on its own lees, always remaining in stainless steel vats (no oak). After this time, the wine is bottled with a light filtration, meant only to eliminate the cloudiness brought by the floating lees.
Alcohol 11.50% by volume
Total acidity 6.10 gr/L
Production year 20,000 bottles
On sale Price I Clivi Ribolla Gialla 2018 € 15.30  With VAT

I Clivi

My father Ferdinando's passion for wine came unexpectedly, almost fortunately. After completing his studies as an accountant, he could in fact still be defined as a teetotaler because he did not like the wine produced and served by his grandfather Ad...
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Friuli-Venezia Giulia

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Vintage
Vinous
89/100 
2018
Vitae AIS
 
2018
xtraWine
89/100 
2018
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