I campi valpolicella ripasso sup campo ciotoli 2016

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I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2016

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I Campi, 0,75 l - 14.50%
Corvina, 5% Croatina, 10% Rondinella, Corvinone

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Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2016

The pebbles left trough the millennia by the Progno river originated the stony soil where we grow our Valpolicella Superiore Ripasso vines. This wine is a product of total elegance that comes from a wise use of the traditional Ripasso technique which allows it to preserve and develop its natural qualities of pleasantness and structure longer in time.

Colour

Dark ruby, good texture.

Bouquet

The nose evokes jams of berries and cherries, scents of undergrowth and humus, then bark, spicy hints of licorice, tobacco and mentholated tones.

Flavour

In the mouth it is warm and rather soft, velvety tannins, important caloric and long persistence.

Pairing

Meat

Cheese

Matured cheese

Pork

Features

Name	I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2016
Type	Red still
Classification	DOC Valpolicella Ripasso Superiore
Year	2016
Size	0,75 l Standard
Alcohol content	14.50% by volume
Grape varieties	Corvina, 5% Croatina, 10% Rondinella, Corvinone
Country	Italy
Region	Veneto
Origin	Loc. Allodola – Cellore d’Illasi (VR)
Climate	Well exposed and windy area. Altitude of the vineyard : 270 m. a.s.l.
Soil composition	Stony
Cultivation system	Pergoletta Veronese - Guyot.
No. plants per hectare	5000-7000
Yield per hectare	0,6-1,2 kg.
Harvest	September-October.
Fermentation temperature	23-25 °C
Fermentation period	8 days.
Vinification	Maceration : 10-15 days. Clarification : static-natural. Fermentation container : inox-wood. Malolactic fermentation : complete.
Ageing	6 months on the yeasts with batonage. Thinning in the bottle : minimum 6 months before sale.
Total acidity	6.50 gr/L
pH	3.42
Dry extract	31.00 gr/L
Allergens	Contains sulphites

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Official awards

Expert	Award	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2016
Decanter	89/100	89/100	2016
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2016
Luca Maroni	92/99	92/99	2016
xtraWine	91/100	91/100	2016
James Suckling	89/100	89/100	2015
Vitae AIS		3 vines - An excellent wine	2015

I Campi

From this winery:

Flavio Prà has the leading role in this new winery. Flavio is a young Veronese wine-maker who collaborates as consultant with some of the most important Italian wineries. Flavio’s approach to wine is to research the essence of the grape variety and ...

I Campi

I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2016

Veneto - Italy Red still

How to serve

Pairing

Features

Official awards

I Campi

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Veneto - Italy
Red still