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I Campi Valpolicella Ripasso Campo Ciotoli 2013

I Campi Valpolicella Ripasso Campo Ciotoli 2013

Front I Campi Valpolicella Ripasso Campo Ciotoli 2013
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90
0,75 l  -  14.50% by vol.
I Campi
XW
90
This wine is a product of total elegance that comes from a wise use of the traditional Ripasso technique which allows it to preserve and develop its natural qualities of pleasantness and structure longer in time.
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€ 21.58
Price With VAT
Last 6 bottles
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29
Order within 3 hrs and 13 mins to receive it Monday, 29 October 2018 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:
Name I Campi Valpolicella Ripasso Campo Ciotoli 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Veneto
Grapes Corvina, 5% Croatina, 10% Rondinella, Corvinone
Location Loc. Allodola – Cellore d’Illasi (VR)
Climate Exposure : south-south east. Altitude of the vineyard : 270 m. a.s.l.
Composition of the land Stony
System Pergoletta Veronese - Guyot.
Plants n. x hectare 3000-8000 plants/hectare
Yield x hectare 5000/7000 kg of grapes per hectare
Harvest September-October.
Temperature fermentation 23-25 °C
Period fermentation 8 days
Vinification Malolactic fermentation : complete. Fermentation container : inox-wood.
Aging Thinning in the bottle : minimum 6 months before sale. Elevage : six months on the yeasts with batonage.
Alcohol 14.50% by volume
Total acidity 6.50 gr/L
PH 3.42
Dry extract 31.00 gr/L
Matching Ideal for meat appetizers and cheeses with average aromatic or spicy character. Excellent with raw meat, sliced beef and classical red meat steaks.
On sale Price I Campi Valpolicella Ripasso Campo Ciotoli 2013 € 21.58  With VAT

I Campi

From this winery:
Flavio Prà has the leading role in this new winery. Flavio is a young Veronese wine-maker who collaborates as consultant with some of the most important Italian wineries. Flavio’s approach to wine is to research the essence of the grape variety and ...
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Vintage
xtraWine
90/100 
2013
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