||85% Garganega, 15% Trebbiano di Soave
||Loc. Allodola – Cellore d’Illasi (VR)
||Exposure : south-south east. Altitude of the vineyard : 170-210 m. a.s.l.
||Pergoletta Veronese - Guyot.
|Yield x hectare
||7000-9000 kg of grapes per hectare
||Malolactic fermentation : partial. Fermentation container : inox. Clarification : static-natural.
||Thinning in the bottle : 1-3 months before sale. Elevage : six months on the yeasts with batonage.
||Great white wine whit a wide food pairing range: from raw fish and shellfish, prawns, lobsters and prawns. Elegant also when paired with fish-based first courses and very pleasant with traditional Italian noble salami.
||Price I Campi Soave Campo Vulcano 2016 € 17.40