||White sparkling charmat method extra brut
|Composition of the land
||Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis.
||First/Second decade of September, hand harvest.
||Controlled temperature fermentation for 15 days and next aging in steel for 6 months.
||12 month in autoclave. 12 month in glass bottle.
||Price I Borboni Asprinio Extra Brut Millesimato 2015 € 13.04