| Origin |
Gualtallary - Valle de Uco - Mendoza (Argentina) |
| Climate |
Cold winters, temperate springs, summers. Warm and dry; with a very different thermal amplitude. Between day and night, generating an ideal microclimate for Cultivating structured, long and persistent red wines. Altitude: 1400 m. a.s.l. |
| Soil composition |
Alluvial in nature, containing mostly gravel and limestone at 0.70 / 1.00 meters deep, with optimal drainage and with west - east surface slope in an alluvial cone of Las Tunas River. |
| Vinification |
Cold maceration: 4 days at 11 ºC. Fermentation: 16 days, between 26 ºC and 28 ºC. Post-fermentation maceration: 8 days in contact. Malolactic fermentation: 100% natural. |
| Ageing |
4 months in contact with oak. and 3 months in the bottle before the release for sale. |