| Soil composition |
Sandy and loamy sandstones. |
| Harvest |
Manually in the first half of October. |
| Vinification |
The vinification process involves a fermentation of 6 months. |
| Ageing |
This is followed by refinement on fine lees for a further 3 months in stainless steel containers. |
| Pairing |
Ideal with veal kidney, meat or fish appetizers, mushroom-based dishes and risottos, but also with white meat recipes such as lamb stew. |
| On offer |
Price Henry Fuchs Pinot Grigio 2019 € 14.21
ex VAT
|