| Type |
White organic still aromatic |
| Soil composition |
Sandy and loamy sandstones and a chalk marl parcel. |
| Vinification |
The vinification process involves a fermentation of 3 months. |
| Ageing |
This is followed by ageing on the fine lees for a further 2 months in stainless steel containers. |
| Pairing |
Ideal with medallions of veal, foie gras also fried, sweet and savoury dishes, but also with recipes based on spicy ingredients. |
| On offer |
Price Henry Fuchs Gewurztraminer 2020 € 14.66
ex VAT
|