Grape varieties |
50% Nero d'Avola, 50% Nerello Mascalese |
Harvest |
Middle of September under a controlled maturation of the grapes. |
Vinification |
Maceration on the skins. Refinement 3 month in bottle. |
Pairing |
A fine choice for rich, well-seasoned and tasty foods, meat dishes with gravy, aged cheeses and first courses sauces. |