||15% Cabernet Sauvignon, 85% Carmènere
||Fifty percent of the grapes were cold macerated for 5 days. Then the alcoholic fermentation undergoes at stainless steel tanks at 28 - 30 °C.
||100% of the wine was aged for 10 months in French oak barrels.
||You can pair this wine with risottos, pasta and pizza even with barbecues or with some oily fish plates, as salmon or tuna.