||Vineyard "Pfatten" in Salorno (Bz)
||Altitude: 210-230 m. a.s.l.
|Composition of the land
||Sandy loam, deep, fertile, good drainage.
||Classic white wine vinification with alcoholic fermentation for 2/3 in steel vats and 1/3 in new barrels.
||Contact with the own lees for 6 months.
||Pairs with fish dishes, shellfish, seafood, mushroom risotto and mushroom soups, as well as with white meat; also recommended as an aperitif.
||Price Haderburg Salurn Pfatten Pinot Grigio 2019 € 16.03