| Origin |
Vineyard Pfatten, Town of Salurn (Bolzano/Bozen). |
| Climate |
Altitude: 210-230 m. a.s.l. |
| Soil composition |
Sandy loam, deep, fertile, with good drainage. |
| Cultivation system |
Double trellised "pergola" system. |
| Vinification |
Classic white vinification with alcoholic fermentation is carried out 2/3 in steel containers and 1/3 in new, first-passage barriques. |
| Ageing |
In contact with the own lees for 6 months. |
| Pairing |
It pairs with fish dishes, shellfish, seafood, mushroom risotto and mushroom soups, as well as with white meat. It is also recommended as an apéritif. |
| On offer |
Price Haderburg Salurn Pfatten Pinot Grigio 2022 € 16.88
ex VAT
|