Type |
White classic method sparkling wine pas dosé |
Grape varieties |
85% Chardonnay, 15% Pinot Nero |
Origin |
Village of Hausmannhof, Town of Salurn (Bolzano/Bozen). |
Climate |
Altitude: 350 - 550 m. a.s.l. Exposure: West. |
Cultivation system |
Trellised modified "Pergola". |
Vinification |
The selected grapes are fermented and matured in steel (70%) and oak barrels (30%) for 15 days. Cold water is streamed along the walls of the stainless steel vats. Malolactic fermentation is not carried out. |
Ageing |
After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 36 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
Pairing |
First courses based on fish and vegetables, roast and grilled fish, as well as red and white meats. |
On offer |
Price Haderburg Metodo Classico Pas Dosé Millesimato 2019 € 35.46
ex VAT
|