Sauternes aoc hachette 2 stars for sale online

Sauternes is an area north of Bordeaux that gives its name to France's best sweet wine. Thanks to its particular microclimate and the presence of morning mist, Botrytis cinerea, a noble rot, develops on the grape clusters, thinning the skin of the berries and reducing the presence of water and favouring the formation of a concentrated juice. The grapes, due to this mould, are greyish and dehydrated but will give a full and rich must that, when aged in small barrels, will give a wine so velvety and smooth that it is unrivalled. Only a few chateaux manage to produce these mouldy wines, since only in certain areas is it possible to encourage the creation of this noble mould. Of all of them, the most important is undoubtedly Château D'Yquem, which boasts worldwide fame since it produces the Sauternes par excellence. Sauternes wine comes from the combination of three grape varieties: Sémillon, which is more sensitive to the attack of noble rot, Sauvignon Blanc and Muscadelle, which is used in restricted quantities because of its marked notes. xtraWine dedicates a large section to Sauternes wines with the presence of labels from important wineries such as: Château d'Yquem, Château Guiraud, Château Lange Reglat and Kessmann. You can choose from wines made from grape varieties such as semillon and white blend from the best vintages of 2012 and 2015 that go perfectly with cheese dishes and desserts.

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Chateau Suduiraut Sauternes 1er Cru 2017

White dessert wine from grapes with noble rot dessert wine

, Bordeaux

Chateau Suduiraut Sauternes 1er Cru 2017

Chateau Suduiraut

, AOC Sauternes Premier Cru Classè, 10% Chardonnay, 90% Semillon

14.00%, 0,75 l

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€ 84.00 ex VAT

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A Unique Experience in the World of Sauternes Wine: Terroir and Oenological Expertise

Elegance from Terroir: A Combination of Climatic Conditions and Oenological Expertise

Sauternes wines embody extraordinary elegance stemming from unrivalled climatic and territorial conditions, combined with oenological expertise rooted in centuries-old tradition. Limited to 5 communes south of Bordeaux, on the left bank of the Garonne - Barsac, Bommes, Fargues, Preignac and Sauternes - this terroir offers a unique panorama. The Ciron river, a tributary of the Garonne, generates a slight morning humidity that, in conjunction with the afternoon sun, favours the formation of botrytis mould on the grapes. The temperate oceanic climate and the surrounding hills protect the vineyards from the excesses of the wind, preventing the mould from degenerating into grey mould. The use of Sémillon grapes intensifies the effect of the parasite, achieving exceptional levels of expression.

Quality Soil and Techniques

The vineyards, cultivated on clay and limestone soils with alluvial pebbles known as 'graves', impart a precious mineral essence to the wine. The grapes, harvested in a state of over-ripeness, are carefully selected. The practice of scalar harvesting involves several passages between the rows over a period of weeks to ensure optimal ripeness. In the cellar, the Sémillon, Sauvignon and sometimes Muscadelle grapes are gently pressed to obtain a soft and sumptuous must. Fermentation takes place in steel or barriques, preserving residual sugar and protecting against oxidation by adding sulphites. Fermentation, which is long and complex due to the high concentration of sugars, takes a long time, sometimes up to a year. After ageing in barrels of 1 or 2 years, the wines have extraordinary ageing potential.

Legendary Expressions of Sauternes: A Fascinating History

The first productions in this region date back to 1660, with tales of celebrated harvests in the renowned Château d'Yquem estates. By the 18th century, this sweet wine was already globally renowned, with special connections such as that of Thomas Jefferson, the third president of the United States. Châteaux, symbols of Bordeaux wine production, are often ancient: from Yquem and De Malle dating back to the 17th century, to numerous others founded in the 18th century.

Elegance and Diversity: Conventional and Unusual Pairings

The art of Sauternes is a masterpiece of golden colours and oily texture. On the nose, saffron, dried, exotic and candied fruit, sweet spices and honey emerge. The balance between sweetness, freshness and minerality creates an extraordinarily elegant product. Classic pairings with foie gras and cheeses such as Roquefort enhance its nuances. However, bold pairings make the experience even more unique: stuffed game, lacquered duck, steamed shellfish with cheese sauce. Explore this wine excellence at xtraWine, where you will find a wide selection of Sauternes on sale at competitive prices. Buy today and enjoy the art of French winemaking at special moments.