||White classic method sparkling wine pas dosé
||33% Chardonnay, Pinot Bianco, Riesling, Auxerrois
||After the first traditional fermentation in temperature-controlled steel tanks, the second fermentation takes place in the bottles. We witness the process of "presa di spuma". This natural process must be followed carefully so that the right result is achieved in every single bottle.
||This is followed by a period of refinement that ends with the remouage and final disgorgement for a total of at least 18 months sur lie.
||Price Gustave Lorentz Cremant d'Alsace Zero Dosage 2018 € 18.54