||50% Chardonnay, 50% Viognier
|Composition of the land
||Medium mix with a sandy tendency.
||In steel. Malolactic fermentation: done.
||In steel for 6 months on yeast (batonnage). 4 months in bottle.
||Ideal with shellfish and pasta dishes based on fish. You can also try it with medium-aged cheeses.
||Price Gurra di Mare Tirsat 2017 € 14.51