||Temperate warm mediterranean. Altitude: 30 m. a.s.l.
||Grapes of Nero d’Avola, harvested in the second half of September, start fermentation into red wine through a long maceration on their skins.
||After the malolactic, the wine is poured in small barrels, capacity 500L, where it remains for about two years. In bottle for at least 1 year.
||Excellent with red meat, game and matured cheeses.
||Price Gulfi Neromaccarj Nero D'Avola 2016 € 22.41