Gulfi Nerobaronj Nero d'Avola 2018

Gulfi Nerobaronj Nero d'Avola 2018

Gulfi, 0,75 l - 14.00%
100% Nero d'Avola

€ 20.06
Price ex VAT
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Last 2 bottles
15
Order by 15 hrs and 41 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Sicily - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Gulfi Nerobaronj Nero d'Avola 2018
Nerobaronj is a historic Pachino cru with a subtle and penetrating character. The particularly sweet and subtle tannic texture, flanked by a generosity of fruit and an enveloping fullness of body, enhance an aromatic spectrum of rare clarity, strongly focussed on the most elegant notes of spices and vegetable tones, from caper to oregano, thyme to eucalyptus and dried tomato.

Colour

Ruby red, with deep purple reflections.

Bouquet

Intense, typical, characteristic of red fruit and vanilla.

Flavour

Fruity, harmonious, structured, with a persistent finish.

Pairing

A head wine, sharp and fragrant, with a broad and generous base. It pairs with dishes based on fats, tuna dishes, and pork even in complex preparations. It is also ideal with Mediterranean recipes in which tomato and chilli pepper can enrich and gratify the wine's aromatic heritage, enhancing the combination.

Pasta
Meat
Cheese
Matured cheese
Pork

Items Similar to Gulfi Nerobaronj Nero d'Avola 2018

Features

Name Gulfi Nerobaronj Nero d'Avola 2018
Type Red organic still
Classification IGT Terre Siciliane
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nero d'Avola
Country
Region Sicily
Origin Val di Noto (Siracusa).
Climate Altitude: 50 m. a.s.l.
Soil composition Clayey limestone.
Cultivation system Head-training.
No. plants per hectare 7,000.
Yield per hectare No more than 4,000 kg/hectare.
Harvest Second half of September.
Vinification The grapes harvested in the second half of September are vinified in red with a long maceration with the skins.
Ageing After the malolactic fermentation, the wine is decanted into 500 and 225-litre barrels where it is left to age for 24 months. Final bottle refinement for at least two years.
Production year 9,420 bottles
Allergens Contains sulphites
Pairing A head wine, sharp and fragrant, with a broad and generous base. It pairs with dishes based on fats, tuna dishes, and pork even in complex preparations. It is also ideal with Mediterranean recipes in which tomato and chilli pepper can enrich and gratify the wine's aromatic heritage, enhancing the combination.
On offer Price Gulfi Nerobaronj Nero d'Avola 2018 € 20.06  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
James Suckling
92/100 
2017
Robert Parker
91/100 
2017
Veronelli
 
3 red stars - An excellent wine 2017
Vinous
91/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2016
Robert Parker
92/100 
2016
Veronelli
 
3 red stars - An excellent wine 2016
Vinous
93/100 
2016
Vinous
92/100 
2015
Wine Spectator
91/100 
2015
James Suckling
93/100 
2013
Robert Parker
92/100 
2013
Vitae AIS
 
4 vines - One of the best wines ever 2013
Vinous
92/100 
2012
Robert Parker
92/100 
2011
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2008
Robert Parker
95/100 
2008
Robert Parker
92/100 
2007
Robert Parker
93/100 
2006
Robert Parker
92/100 
2005
Robert Parker
88/100 
2004
Gulfi
From this winery:

In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decided to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicil...

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