||10% Syrah, 60% Grenache, 30% Mourvedre
|Composition of the land
||Ancient alluvia, red clay and gravel on the slopes.
||Traditional with lengthy maceration.
||2 years in oak foudres of which 50% is new oak.
||Red meat, game and cheese.
||Price Guigal Gigondas Rouge 2003 € 24.20