||White sparkling charmat method extra dry
|Composition of the land
||Medium mixture with calcareous marl and gypsum, located around the 45th parallel north.
||Soft pressing at 0.8 bar. Fermentation with selected yeasts and controlled temperature 16-18 °C.
||Temperature-controlled stainless steel tanks, charmat method. During ageing the wine undergoes numerous analytical controls to guarantee its integrity. bottling: cold sterile.
||Excellent as an aperitif, but also with first courses of fish, fish in general and white meat.
||Price Guarini Spumante Lebolle Extra Dry Magnum 2019 € 10.88