||Apulia in the province of Taranto
||Clayey with calcareous marl.
||Grape pressing and destemming with long maceration on the skins and fermentation at 25 °C controlled temperature with cultured yeasts.
||Large oak barrels for at least 6 months and then for another 6-8 months in stainless steel tanks. During ageing the wine is micro-oxygenated and subjected to numerous analytical controls to ensure its integrity.
||International pairings: Lamb and bean stew (Egypt) Grilled Angus (Argentina).
||Price Guarini Primitivo di Manduria Luigi Guarini 2019 € 6.05