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Guado al Tasso Matarocchio 2016

Guado al Tasso Matarocchio 2016

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Back Back Guado al Tasso Matarocchio 2016
97
0,75 l  -  14.50% by vol.
Tenuta Guado al Tasso (Antinori)
XW
99
RP
97
VO
98
Very intense ruby red.
Offers an unusually important complexity with hints of mint which fuse with notes of peppery chocolate, plums, and toasted coffee.
It is full, enveloping, and long with tannins which are both silky and vibrant. The finish and aftertaste offer, once again, mint and dark chocolate. An exceptionally complete wine with a great aging potential, an authentic high level expression of pure Cabernet Franc.
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€ 292.60
Price Without VAT
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Order within 17 hrs and 21 mins to receive it Monday, 29 March 2021 in   United States.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Guado al Tasso Matarocchio 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Cabernet Franc
History The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino. The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure.
Location Bolgheri (LI)
Harvest Final ten days of September.
Vinification The crop was picked by hand and, after a careful berry by berry selection process, the grapes were given a soft pressing and a cold pre-fermentation maceration of the skins on the must; the fermentation itself then followed.
Aging The wine went into new 60 gallons French oak barrels, where it went through a complete malolactic fermentation and aged for a period of 18 months. At the end of the aging period, but only after careful tasting process, the finest barrels were chosen and assembled for the production of the wine. Matarocchio then reposed for a further 12 months in bottle before commercial release.
Alcohol 14.50% by volume
On sale Price Guado al Tasso Matarocchio 2016 € 292.60  Without VAT

Tenuta Guado al Tasso (Antinori)

History: Tenuta Guado al Tasso was part of feudal lands of about 4,048 hectares along about 7km of coast and belonged to the Della Gherardesca family, whose roots in this region date back to over 1,200 years ago. In the Thirties the land was inherite...
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Vintage
Robert Parker
97/100 
2016
Vinous
98/100 
2016
xtraWine
99/100 
2016
Decanter
97/100 
2015
Veronelli
 
2011
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