| Vinification |
Each and every vineyard plot was harvested separately on the basis of the ripeness level of the grapes, thereby creating a vast range of individual lots of Vermentino with different aromas and flavors. The grapes, as soon as they arrived in the cellars, were delicately destemmed and given a soft pressing. The must then went into temperature-controlled stainless steel fermentation tanks where it fermented at a temperature of 16°C. |
| Ageing |
The various lots were carefully and systematically evaluated and blended. |
| On offer |
Price Guado al Tasso Bolgheri Vermentino 2023 € 14.82
ex VAT
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