Guado al Tasso Bolgheri Il Bruciato 2022

Guado al Tasso Bolgheri Il Bruciato 2022

€ 23.71
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Tuscany - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Guado al Tasso Bolgheri Il Bruciato 2022

Colour

Intense ruby red.

Bouquet

Notes of ripe red berries prevail on the nose, accompanied by pleasant hints of sweet spices, light menthol sensations and tobacco aromas.

Flavour

On the palate it is well structured, enveloping and with a pleasant fruity aftertaste that gives it pleasant drinkability and persistence.

Pairing

Meat
Game
Cheese
Pork

Features

Name Guado al Tasso Bolgheri Il Bruciato 2022
Type Red still
Classification DOC Bolgheri Rosso
Year 2022
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 25% Cabernet Franc, 43% Cabernet Sauvignon, 14% Merlot, 11% Syrah, 7% Petit Verdot
Country
Region Tuscany
History Tenuta Guado al Tasso is located in the small and prestigious DOC of Bolgheri, on the coast of Alta Maremma, about one hundred kilometres south-west of Florence. This appellation has a relatively short history (it was established in 1994) but boasts an international reputation as a new benchmark in the world wine scene. Tenuta Guado al Tasso covers an area of approximately 320 hectares under vine in a splendid plain surrounded by hills known as the 'Bolgheri amphitheatre' for its particular conformation. Tenuta Guado al Tasso's vineyards are mainly composed of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino grapes, the latter cultivated with both white and black grapes. They enjoy a mild climate due to the nearby presence of the sea: constant breezes mitigate the summer heat and the rigours of winter, clearing the sky and keeping the sunshine index high. Il Bruciato was born in 2002, in one of the most difficult vintages of Tenuta Guado al Tasso, in order to recount and make known the unique terroir of Bolgheri in a modern style.
Harvest The harvest began with the Merlot at the end of August, slightly earlier than average, and continued with the Syrah and Cabernet Franc in early to mid-September before concluding with the Petit Verdot and Cabernet Sauvignon at the end of the month. The 2022 should be considered a vintage that is more oriented towards freshness and fruit expression than towards power.
Fermentation temperature 28-30 °C
Fermentation period 10-15 days.
Vinification On arrival at the winery, the selected grapes were destemmed and softly crushed. Fermentation and maceration took place in temperature-controlled stainless steel tanks for a period of approximately 10-15 days at a temperature of 28-30 °C. Part of the Merlot and Syrah musts were kept at lower fermentation temperatures to better preserve the varietal aromas.
Ageing Malolactic fermentation took place partly in barriques and partly in stainless steel tanks, and was completed by the end of the year for all varieties. Subsequently, the Cabernet Sauvignon was blended with Merlot, Syrah, and small quantities of Cabernet Franc and Petit Verdot: the resulting wine met again in the barrique, where it rested before bottling.
Allergens Contains sulphites
On offer Price Guado al Tasso Bolgheri Il Bruciato 2022 € 23.71  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
94/100 
2022
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2021
James Suckling
92/100 
2021
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
James Suckling
93/100 
2020
Robert Parker
93/100 
2020
Veronelli
 
3 red stars - An excellent wine 2020
Wine Spectator
90/100 
2020
Robert Parker
92/100 
2019
James Suckling
93/100 
2018
Robert Parker
92/100 
2018
Vinous
92/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
James Suckling
93/100 
2017
Robert Parker
91/100 
2017
Vinous
90/100 
2017
Decanter
94/100 
2016
James Suckling
94/100 
2016
Robert Parker
93/100 
2016
Veronelli
 
3 red stars - An excellent wine 2016
Vitae AIS
 
3 vines - An excellent wine 2016
Wine Spectator
90/100 
2016
James Suckling
93/100 
2015
Robert Parker
91/100 
2015
Vinous
92/100 
2015
Wine Spectator
92/100 
2015
James Suckling
92/100 
2013
Robert Parker
91/100 
2013
Veronelli
 
3 red stars - An excellent wine 2011
Veronelli
 
3 red stars - An excellent wine 2009
Tenuta Guado al Tasso (Antinori)
From this winery:

The Guado al Tasso estate is located on the Tuscan coast about a 100 kilometres South-West of Florence. The surface area of the estate is over 1,000 hectares, 300 of which are planted with vines. The estate was part of feudal lands belonging to the D...

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