| Origin |
Towns of Quart and Saint Christophe (Aosta). |
| Climate |
Exposure: South, South-West. Slope: 50% to 70%. |
| Soil composition |
Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton. |
| Vinification |
70% destemmed grapes and 30% whole cluster, maceration with the skins for 8-10 days with three punching-downs per day at a controlled temperature of 28-30°C. |
| Ageing |
50% in wooden vats and 50% in stainless steel, followed by 2-3 months in bottle. |
| Pairing |
It perfectly pairs well with meat or cheese dishes. |
| On offer |
Price Grosjean Pinot Noir 2022 € 16.20
ex VAT
|