||Municipality of Quart - Ollignan (Aosta)
||Exposure: South, South-West.
|Composition of the land
||Very sandy, moderately calcareous, very dry on a steep slope (more than 70%).
||Guyot with eyelashes and touch-ups.
||First ten days of October.
||Partly mechanical and part manual, with techniques allowed only in organic farming, are therefore not carried out insecticide treatments, acaricides and chemical weeding. Fertilisation is carried out with the addition of organic substances (manure).
||In white, with the use of selected pied de cuve in our vineyards.
||70%: 6 months in steel "sur lie", 30%: 6 months in French oak barriques. In both cases two battonnage per week in November and December. Bottling: end of April.
||It goes well with appetizers, with white meats and with fish.
||Price Grosjean Petite Arvine Vigne Rovettaz 2019 € 16.68