Climate |
Exposure: South, South-West. Slope: 80%. |
Soil composition |
Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton. |
Vinification |
In stainless steel with destemmed grapes, no addition of selected yeasts, maceration with the skins for 8-10 days with three punching-downs per day at controlled temperature. |
Ageing |
Part in wooden vats and part in stainless steel for 15 months, 12/18 months in bottle. |
Pairing |
Excellent with red meat, game or very aged cheeses. |
On offer |
Price Grosjean Fumin 2022 € 17.63
ex VAT
|