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Grillesino Nacchero Ciliegiolo 2018

Grillesino Nacchero Ciliegiolo 2018

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0,75 l  -  13.00% by vol.
The vine Ciliegiolo is grown in the Tuscan Maremma over 170 years due to the great affinity with the area's climate. Grillesino works his ciliegiolo with a soft pressing and it does macerate on the skins for about 2 weeks on the fifteenth day refines it for another six months to maintain the special characteristics of the ciliegiolo. Grillesino is not filtered so strong notes of ripe cherry and red fruits immediate and fresh on the palate the wine ready and modern, not just cutting for the preparation of Chianti, but strong identity of its own.
Bright ruby ​​red extremely clear. the palate is full of harmonious scents of ripe cherry with pleasant notes of red berries. soft and persistent in the mouth this wine is fresh, elegant and innovative in the sensations. Final moderately persistent.
Garnet ruby in color, pinkish hued edges and surprisingly clear.
It is an intense dark ruby red with a fuity bouquet.
Soft elegant lingering and innovative taste with a pleasant impact on the eye and palate.
More info
Price € 7.83
Save € 1.34 (17%)
€ 6.49
Price Without VAT
Out of stock
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Grillesino Nacchero Ciliegiolo 2018
Wine type Red still
Year 2018
Format 0,75 l Standard
Region Tuscany
Grapes 100% Ciliegiolo
History This vine seems to have been imported by some pilgrims on their way back from Santiago de Compostela. It has been cultivated in Maremma for almost 170 years, and here it has found an ideal habitat. It takes its name from its big berries (cherry’shape) and its intense colour and typical aroma of ripe cherries. Ciliegiolo is popular in Maremma but extremely rare in the rest of Italy; till few years ago this varietal was primarily used as a lesser blending grape with Sangiovese in a few Super Tuscans. Grillesino is one of the very few wineries that vinified it in pureness.
Location Magliano in Toscana (GR)
Climate Altitude: 250 m. a.s.l. Exposure: south, southwest.
Composition of the land Calcareus clay, rich in stone.
System Cordon spur.
Plants n. x hectare 5,700 v/ha
Yield x hectare 80 q/ha
Harvest Second week of September.
Vinification Only the best grapes selected are devoted to this fresh wine that perfectly reflects the caracteristics of a vine that grows by the sea. Our Ciliegiolo is made into wine with soft pressing and after fermentation and a long skin maceration (almost 15 days). When the wine has completed the malo-lactic fermentation – during spring – it has a period of refinement in vats; than is bottled without filtering for better develop its characteristics of freshness, fragrance and its pleasant aroma of cherries and ripe fruit.
Aging Stainless steel 6 months, bottle 2 months.
Alcohol 13.00% by volume
Total acidity 5.60 gr/L
PH 3.50
Sulphites Contains sulphites
Matching Perfect with light summer pasta sauces, fresh cuts, and light chees.
On sale Price Grillesino Nacchero Ciliegiolo 2018 € 6.49  Without VAT


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