||The grapes are harvested by hand, destemmed.
||Cold bath for 24-48 hours, then alcoholic fermentation at a controlled temperature of 22 ° C in stainless steel tanks for 5 days.
||11 months in French oak barrels.
||Appetizers, canapés, roast red meat, poultry, stews, pasta, vegetables and blue cheese.
||Price Grillesino Maremma Toscana Niccolaio 2016 € 18.13