||Marlborough (New Zealand)
||Soil types vary from the young alluvial deposits of Rapaura and Renwick, which contain high proportions of greywacke river stones, to the older and denser clay-loams of the Southern Valleys.
||By machine and others by hand, all into halftonne bins, which were tipped directly into tank presses. The grapes were pressed lightly and the resulting juice was cold-settled prior to racking into mostly old French oak barriques.
||The juice was allowed to undergo spontaneous indigenous yeast fermentation, the tail end of which continued for well over six months. The wine had occasional lees stirring and approximately two-thirds underwent malo-lactic fermentation.
||It was transferred out of oak prior to the following harvest and left on yeast lees for a further 6 months.
||Price Greywacke Sauvignon Wild 2017 € 25.25