||Wind-blown loess soils are comprised of clay-loams with differing degrees of gravel content.
||The grapes were hand-harvested and chilled overnight prior to hand sorting.
||Most of the fruit was then de-stemmed into open-top fermenters, the majority of which also had a percentage of whole-bunch inclusion. The fruit was left to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily.
||After fermentation the wine was pressed, racked and filled to French oak barriques (40% new). Individual clones were separately aged in barrel for 18 months, prior to blending in December.
||Price Greywacke Pinot Nero 2017 € 31.56