||White sparkling charmat method brut
||Maceration, gentle pressing. The must is placed directly in the autoclave for about 50 days, then stationed on its lees for another 120 days.
||Ideal as an aperitif, this wine is the perfect accompaniment to quality crudités and fine shellfish. To be sampled with first courses of wild herbs or asparagus.
||Price Graziano Merotto Prosecco Valdobbiadene Cuvee del Fondatore Brut 2018 € 18.30